Short term to long term hire with ongoing support
FIFO & DIDO flexibility with multiple transport solutions and options available
Emergency bookings on-call 24/7
Highly trained and experienced in-house team
Big enough to cater and manage and small enough to keep our personal touch
Excellent safety culture
Where experience matters
We believe we have the best in the industry when it comes to our chefs, as believing in our team is the first step to success.
Our chefs go through extensive interview stages, pre-employment screening, through to ongoing training, inductions and up-skilling.
All chefs employed by TCLH are fully qualified, with at least 5+ years of post trade experience in senior management or head chef positions, within remote industries.
taking care of business
Our camp managers are hand picked, to ensure that our clients sites are managed and catered for by the most capable individuals in the field.
We make sure our clients and crews are taken care of by our staff, and our camp managers are there on site to ensure everything runs smoothly and efficiently at all times.
TCLH camp managers are there to provide round the clock support to teams and clients, managing on-site crews, and overseeing our high levels of food service and room maintenance.
home away from home
Camp attendants at TCLH come from an extensive background of housekeeping and grounds maintenance, from hotels to remote sites.
Our housekeeping crews work to exceptionally high standards of cleanliness and care, taking pride in all aspects of their role.
We are able to offer camp attendants, housekeepers and grounds-maintenance staff to cover diverse sites and locations.